Premises in assignment from individuals in Spain

134 m² single-floor bar with C1 license; capacity 47; 9m bar; 16 m² equipped open kitchen; glazed facade; terrace (3 tables); 2 toilets; storage.

Fully equipped kitchen, two dining rooms, longstanding delivery service, restaurant and bar licenses, turnkey operation.

Supermarket business for transfer; premises total 260 m² in Pamplona.

120 m² at street level with 55 m² upper storage, 2 bathrooms, A/C, security cameras, freezers, fridges; automated shutters.

Running hospitality business with proven turnover; 80 m², smoke outlet, year-round terrace; breakfast, lunch and afterwork.

Bar transfer, 40–45 m², built 2020; fixed clientele; fully equipped; compliant licenses; wheelchair access; soundproofing; 15 tables.

103m² bar with active special license, 13:00–03:30, operating; between Chueca & Malasaña, 2 min to Gran Vía metro.

Operating café with 10-year history, loyal clientele, 80–85 m², 6-table terrace, valid license, smoke outlet, full equipment.

Commercial premises in central Jaén with high foot traffic; fitted for phone/IT repair; active license for simple title transfer.

Semi-peatonal area by Joanic metro. 26m² + 16m² loft; 2 fitting rooms, storage, AC, alarms, LED lighting.

210 m² bar-restaurant with fully equipped kitchen, smoke exhaust, operating license; monthly turnover approx. €40–70k.

Fully equipped bar/cafeteria with valid license, 64 m² and 28 m² terrace; central Torrevieja near theatre.

Renovated restaurant in Montecarmelo, Madrid. Fully equipped kitchen with exhaust. Air‑conditioned dining for 40 and a terrace for 44.

Fully equipped, modern 90m² bar in Pamplona's hospital zone; renovated 2018 with growth near UPNA Health Sciences Faculty.

Ground-floor 45 m² commercial space in Nou Barris, Barcelona; versatile for storage or small business with good transit access.

Operating deli/charcuterie shop in Madrid, 15m², with established and verifiable clientele.

45 m² retail space in Ibiza Old Port, renovated 2024, bright with double entry, private terrace, A/C, alarm, wifi; ready for boutique/gallery; 8-year lease.

Turnkey take-away pizzeria in Benicalap, Valencia (45m²). Fully equipped, ready to operate with low fixed costs and delivery potential.

Turnkey café/bar in Santander, 150m², two floors, terrace, high footfall near shops and ferry, renovated, includes equipment, established clientele.

Ready-to-run café-bar (150 m²). Two floors, terrace. High foot traffic near shops and ferry. Reported steady turnover; equipment & brand included.

130 m2 bar-restaurant in central Lugo (historic wine district). Open Thu–Sat & holidays. Renovated; new wiring and kitchen gear; TVs and stock incl.

50% ownership in 100m² Madrid pizzeria, operating under one year with 4.9 Google rating; owner selling due to relocation abroad.

64 m² butcher/deli/poultry shop in Madrid. Fully fitted with machinery, display counter, refrigeration and cameras; operational condition.

109 m² café on Carrer del Born, Manresa. Large façade, terrace, equipped kitchen; suitable for events. Activity irregular.

Operating 100 m2 cafe-bar in El Toscar (Elche). 15+ years, regular clientele. Bar/tapas layout, equipped kitchen with extractor, furnished.

Operational catering business (130 m²), 10-year history, defined processes, regular clients and suppliers. Owner exiting for new project.

130 m² usable clinic; 5 treatment rooms + main salon; manicure, laser, massage, facial cabins; AC & professional equipment included.

90 m² commercial space for transfer in CC Terranova (Unit 33), Santa Cruz de Tenerife, high pedestrian and tourist traffic.