Premises for transfer in Spain

108 m² salon (1st floor, lift). Ready-to-run, central AC, alarm, 1 restroom, full equipment, panoramic mountain & mall views, established clientele.

142 m² restaurant-brunch, C2.3 license; 40 indoor + 17 outdoor seats; versatile layout for brunches or meetings in Dreta de l'Eixample.

28 m² bar in Benalmádena with equipped kitchen, 2 toilets, terrace, furnished bar and glass-front facade; steady local pedestrian traffic.

190 m² street-level restaurant in Chamartin, Madrid. Fully equipped and ready to operate. Interior 88 seats; closed terrace 34.

Active 114 m² pub on two floors: main bar, storage, dance floor, DJ booth; upstairs: 2 toilets, second bar, pool table, terrace; established clientele.

66 m² premises, A6.1 takeaway license, extraction, 2 bathrooms (1 accessible), kitchen, adaptable to bar/restaurant, near metro/bus.

110 m² operating commercial unit in Travesera de Gracia; fully equipped; authorized terrace (5 tables, 10 chairs); high foot traffic; 10-year lease.

130 m2 bar-restaurant in central Lugo (historic wine district). Open Thu–Sat & holidays. Renovated; new wiring and kitchen gear; TVs and stock incl.

35 m² retail for transfer on Balcón de la Virgen, central Marbella; adaptable to various uses; high foot traffic; visits by appointment; discretion.

219 m² restaurant in Palma. Approx. 130-seat capacity, fully equipped, covered terrace, operating business in an accessible area.

150 m² restaurant in Retiro (Ibiza area). Corner on Narváez/Alcalde Sainz de Baranda. Terrace 64 (40 covered). Indoor capacity 62. Kitchen extraction.

50% ownership in 100m² Madrid pizzeria, operating under one year with 4.9 Google rating; owner selling due to relocation abroad.

60 sqm interior, 40 sqm south-facing terrace, promenade location, 8m façade, 3 storefronts, equipped kitchen, storage, alarm, hospitality license.

180 m² ground-floor restaurant in Parque Empresarial KUDOS. Licensed, fully equipped. Indoor capacity 90; terrace 50; established operation.

170 m2 corner ground-floor restaurant in Montecarmelo, Madrid; licensed with extraction, terrace for 18, large windows. Closed, requires updating.

64 m² butcher/deli/poultry shop in Madrid. Fully fitted with machinery, display counter, refrigeration and cameras; operational condition.

Restaurant transfer: 70 m² premises in Benidorm, fully operating with good turnover, terrace and existing lease.

109 m² café on Carrer del Born, Manresa. Large façade, terrace, equipped kitchen; suitable for events. Activity irregular.

Operating 100 m2 cafe-bar in El Toscar (Elche). 15+ years, regular clientele. Bar/tapas layout, equipped kitchen with extractor, furnished.

Operational catering business (130 m²), 10-year history, defined processes, regular clients and suppliers. Owner exiting for new project.

130 m² usable clinic; 5 treatment rooms + main salon; manicure, laser, massage, facial cabins; AC & professional equipment included.

75 m² built (72 m² usable) commercial unit with 537 m² private terrace, 2 bathrooms, ready; central Benidorm, near public transport and mountains.

90 m² commercial space for transfer in CC Terranova (Unit 33), Santa Cruz de Tenerife, high pedestrian and tourist traffic.

120 m² pub with full acoustic insulation, sound limiter, all licenses, furnished terrace for 8 tables, 18 years established, ready to operate.

Street-level restaurant in Pamplona, 410 m² (333 m² built). Multiple dining rooms, fully equipped; AC, heating, exhaust, terrace, rent-to-buy option.

Equipped 70 m² bar with C3 license. Terrace for 6, capacity 30. Fitted kitchen with extractor. Two toilets (one accessible), ramp access.

100 m² (90 m² usable) commercial premises in El Ejido center by Plaza Mayor; fitted and operating, six vending machines, restroom, utilities; transfer.

151 m² fully equipped cafe-restaurant in El Cotillo. Capacity 45. Brunch/gourmet breakfast and cocktail bar. Large windows and organised storage.