Commercial Premises cheap in assignment in Spain

242 m² ground + 126 m² mezzanine. Equipped kitchen, cold/freezer rooms, seating for 84, 3 WCs, storage with goods entrance, terrace option.

242 m² restaurant with kitchen, dining for 84, storage, and terrace options. Lease with purchase option available.

Fully equipped restaurant with capacity for 84 people and option for terrace. Includes additional storage and kitchen facilities.

Ready to operate with fully equipped kitchen, dining for 84, and options for rental and purchasing.

Hospitality venue in Chamberí, Madrid. 250 m2 two floors with restaurant license, full infra, 72 interior seats, and a 19-table terrace.

77 m2 commercial unit in Valencia with 15 m2 mezzanine and restroom. Includes embroidery machinery and design software. Sale or transfer available.

Five operating, fully equipped licensed venues in Getafe; ~100 capacity; recently renovated; 10-year lease; solvency study required.

Turnkey Granada bar/restaurant, 230m² (80 indoors, 24 terrace). Full equipment, active licenses, established brand with online presence.

Street-level restaurant with 2 floors, terrace for 8 tables, air conditioning, smoke extraction, great visibility by the promenade.

Fully equipped operating Mediterranean-Italian restaurant in Torrevieja (La Torreta Florida), 98 m², covered and garden terraces.

144 m² interior; 35 m² west terrace; 10 m frontage; licensed bar with equipped kitchen, extraction, AC, storage, alarm.

89m² hardware store with proven income, corner location, and three large display windows.

190 m² renovated ground floor space with multiple areas, new electrical, A/C, heat pump, and one large restroom.

530m² commercial space for rent in Pontevedra; restaurant license, 136 seats, refurbished 5 years ago, fully equipped, fire safety system.

96m2 bar with 38 seats, 28m2 terrace, full kitchen, two toilets; corner storefront with glass, established since 1988; ready to operate.

227 m² established restaurant, equipped kitchen, 12 tables, 30+ years of clientele, proven operations, upper open-plan floor and rooftop for expansion.

227 m² restaurant in Vecindario. Ground 116 m² (equipped kitchen, 12 tables). Upper 111 m² adaptable. Rooftop, shaft; 22% yield; 30+ yrs.

Well-located bar-cafeteria with 30+ years presence, long lease, busy street access, and verified financials in Los Cristianos area.

Factory includes offices, cold storage, and various machinery for meat processing, plus two refrigerated vans.

60 m² bar, high foot traffic, newly renovated, includes large terrace, available for ownership transfer.