Restaurants cheap in assignment in Spain

Restaurant for takeover in San Pedro de Alcántara (Marbella), 75m², south terrace for 13 tables, fully equipped kitchen, A/C.

Active restaurant with 120m² interior and 80m² terrace, fully equipped and licensed for immediate operation.

Renovated restaurant with capacity for 75, professional kitchen, bar, storage, and two bathrooms, ready to operate.

100m² restaurant with valid license, 46m² terrace, fully equipped, located on busy pedestrian avenue near La Fontanilla beach.

Fully equipped and operational chicken grilling business available for transfer.

320m² restaurant with two dining areas and kitchens, fully equipped, currently operational with an established clientele.

Two-floor restaurant with equipped kitchen, bioclimatic terrace, office, storage, and established clientele in a coastal town.

Transfer of long-running restaurant with terrace for ~12 tables (60) and interior dining (~55), 164 m², all equipment included.

80m² ground-floor licensed bar-restaurant for 45 near Plaza de España, high pedestrian traffic; authorized smoke outlet.

150 m² restaurant, newly renovated with equipped kitchen, smoke outlet, and 400 m² terrace under cover; documents must be checked.

120 m² unit in OASIZ; glass frontage; 70 seats indoor, 40-seat terrace (expandable); equipped open-plan kitchen.

Takeover of a fully set-up, refurbished (2021) restaurant with AC, smoke exhaust, and full kitchen equipment in central Marbella.

Street-level premises with smoke outlet, full professional kitchen, furnished bar, storage, license, capacity 32.

150m² bar restaurant with a year-round terrace and capacity for 70 diners, licensed and fully equipped.

Licensed bar in Calle Manuela Malasaña; 79-capacity. AC, smoke extractor to roof, ice maker, certified sound limiter. 70 m2 ground + 25 m2 basement.

60 sqm interior, 40 sqm south-facing terrace, promenade location, 8m façade, 3 storefronts, equipped kitchen, storage, alarm, hospitality license.

Fully equipped operating Mediterranean-Italian restaurant in Torrevieja (La Torreta Florida), 98 m², covered and garden terraces.

154 m² interior, fully equipped and air-conditioned; compliant smoke outlet; ~64 m² terrace; licenses in order.

In operation with all-year terrace; 90m², equipped kitchen and smoke outlet; demonstrable sales and steady tourist flow.

Operating branded franchise bar restaurant with 10-table terrace, capacity 40, 5 staff, 100 m², high-traffic street.

Spacious 110m2 commercial space in a busy Madrid area with high visibility, suitable for restaurant; 35-person capacity and 8-table terrace; ready to operate.

151 m² fully equipped cafe-restaurant in El Cotillo. Capacity 45. Brunch/gourmet breakfast and cocktail bar. Large windows and organised storage.

190 m² street-level restaurant in Chamartin, Madrid. Fully equipped and ready to operate. Interior 88 seats; closed terrace 34.