Restaurants in assignment from real estate agencies in Spain

100m² fully furnished C3 mixed-license restaurant: 24-seat dining area, equipped kitchen with smoke outlet, 2 restrooms, 20m² storage loft.

Turnkey 180m² restaurant transfer in central Marbella; renovated 2021, fully equipped with smoke outlet, A/C, valid permits.

Licensed C2, fully furnished 153m² across 3 levels; seats 60; 6m windows; no smoke outlet.

78 m² restaurant with C3 license near Sagrada Família; fully equipped kitchen, 2 bathrooms, A/C; no terrace; 5-year lease.

154 m² interior, fully equipped and air-conditioned; compliant smoke outlet; ~64 m² terrace; licenses in order.

Operating Italian restaurant with loyal clientele; 46-seat interior and 2 terraces; optional franchise; local built in 2022.

100% operating takeaway fish frying spot; fully equipped premises in central San Fernando, ready to run.

Operating bar-restaurant (150 m²) with permanent license (60+), smoke extraction, full equipment, demonstrable turnover; possible staff subrogation.

130m² corner venue with activity license, bright façade, fully electric equipped kitchen, smoke outlet, terrace 60m² for 46.

Camas (Seville) 336m² building: restaurant (since 1963) with renovated kitchen & terrace, plus 2 flats; one rented.

Suitable for restaurant/bar; 140 m² in city center with large dining room, working kitchen, parquet, central AC/heating, big windows.

Operating 76 m² bar-restaurant in Fuengirola; equipped kitchen, valid license; open to 2am; 2 baths incl. adapted; 2-year lease.

200m² licensed C3 restaurant: large dining room, equipped kitchen, cold chamber, 4 toilets, storage, office; A/C, heating, smoke outlet; good transport access.

Operating and fully equipped; 86 m² + 70 m² basement, two-street access, terrace, active license, A/C, smoke outlet.

Renovated 118m² corner bar-restaurant, fully equipped; AC, certified smoke outlet; 25 seats indoors + terrace 8–10 tables.

Bar-restaurant on Fuengirola seafront; 250m² interior, 100m² south terrace, 12m frontage; AC/heating, equipped kitchen, alarm.

250 m² interior plus 100 m² south-facing terrace; large 12+ m frontage; A/C, heating, equipped kitchen, smoke outlet.

Fully operating, long-established restaurant with loyal clientele, 280 m², 82 seats inside, terrace for 20 tables.

111m² licensed restaurant in Marbella, fully equipped; 70kW electrical setup, air conditioning, security cameras, terrace with sea views.

Established takeaway and pollo asador with fully equipped industrial kitchen, extraction, storage, fridge room, and 30 m² terrace.

Fully equipped operating Mediterranean-Italian restaurant in Torrevieja (La Torreta Florida), 98 m², covered and garden terraces.

Operating bar-restaurant; equipped kitchen, tapas area, soundproof dining for 16, 2 bathrooms, hot/cold pump, ready to run.

Transfer of long-running restaurant with terrace for ~12 tables (60) and interior dining (~55), 164 m², all equipment included.

194 m² open-plan, refurbished; 74-seat capacity, view pizza oven, separate delivery kitchen, accessible WC.

230 m² across 3 floors; 79 indoor capacity; 40-seat terrace; bar-restaurant license; no smoke outlet.

100 m² restaurant operating near Puerta del Sol; ground floor, smoke outlet, definitive hospitality license, alarm/security.