Restaurants in assignment from real estate agencies in Spain

97 m² ground-floor restaurant with 8-table terrace, fully equipped; smoke outlet, HVAC, soundproof, disabled bathroom, cold chamber.

Operating ground-floor restaurant with 6-table terrace, equipped kitchen, smoke outlet; 20 years’ activity.

Ground-floor restaurant in La Latina, 96m²; active; licensed with smoke outlet; fully equipped; adaptable to new concepts.

Bar-restaurant in Madrid’s Barrio Salamanca: 150 m² over 3 floors, 13-table terrace; 15-year lease.

Ground-floor, operating hospitality venue in Chamartín; fully equipped for pizza, adaptable to specialty coffee, pastries, breakfasts.

Two-story bar restaurant with final license (55 seats), equipped kitchen and smoke outlet; operating business.

Operating branded franchise bar restaurant with 10-table terrace, capacity 40, 5 staff, 100 m², high-traffic street.

Ground-floor, fully operational restaurant with valid license, equipped kitchen, smoke outlet, and complete furniture.

90 m² single-floor bar-restaurant with 70 m² street level, 20 m² loft, game machine and smoke outlet.

Operating bar-restaurant with equipped kitchen, 14 indoor seats, terrace for 48, license, smoke outlet, proven sales.

100m² fully furnished C3 mixed-license restaurant: 24-seat dining area, equipped kitchen with smoke outlet, 2 restrooms, 20m² storage loft.

Licensed C2, fully furnished 153m² across 3 levels; seats 60; 6m windows; no smoke outlet.

154 m² interior, fully equipped and air-conditioned; compliant smoke outlet; ~64 m² terrace; licenses in order.

Operating Italian restaurant with loyal clientele; 46-seat interior and 2 terraces; optional franchise; local built in 2022.

100% operating takeaway fish frying spot; fully equipped premises in central San Fernando, ready to run.

Operating bar-restaurant (150 m²) with permanent license (60+), smoke extraction, full equipment, demonstrable turnover; possible staff subrogation.

130m² corner venue with activity license, bright façade, fully electric equipped kitchen, smoke outlet, terrace 60m² for 46.

Camas (Seville) 336m² building: restaurant (since 1963) with renovated kitchen & terrace, plus 2 flats; one rented.

Suitable for restaurant/bar; 140 m² in city center with large dining room, working kitchen, parquet, central AC/heating, big windows.

200m² licensed C3 restaurant: large dining room, equipped kitchen, cold chamber, 4 toilets, storage, office; A/C, heating, smoke outlet; good transport access.

Operating and fully equipped; 86 m² + 70 m² basement, two-street access, terrace, active license, A/C, smoke outlet.

Bar-restaurant on Fuengirola seafront; 250m² interior, 100m² south terrace, 12m frontage; AC/heating, equipped kitchen, alarm.

250 m² interior plus 100 m² south-facing terrace; large 12+ m frontage; A/C, heating, equipped kitchen, smoke outlet.

Fully operating, long-established restaurant with loyal clientele, 280 m², 82 seats inside, terrace for 20 tables.

111m² licensed restaurant in Marbella, fully equipped; 70kW electrical setup, air conditioning, security cameras, terrace with sea views.

Established takeaway and pollo asador with fully equipped industrial kitchen, extraction, storage, fridge room, and 30 m² terrace.