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00250. El Hotel Restaurante está edificado sobre un solar cuya superficie es de 223,85m2, y cuenta con un total de 6 plantas, distribuidas de la siguiente manera sótano, planta baja, 4 plantas de habitaciones, una quinta planta equipada con habitaciones para personal interno y torreón.La distribución por plantas es la siguiente:-Planta sótano, cuenta con 215m2. En dicha planta tenemos el almacén, 2 cámaras de frío de 5m2 cada una y una cámara de congelación de 4m2. Cuenta con lavandería para dar servicio al hotel, al restaurante y a los clientes alojados en el mismo.-Planta baja, cuenta con 210m2. Planta de acceso al hotel, cafetería y restaurante. El restaurante cuenta con una superficie de 220m2 y tiene un aforo de 205 comensales. La cafetería tiene una dimensión de 100m2 y un aforo de 50 plazas. Por último, la cocina, cuenta con 75m2, está equipada con cámara de frío, cocina, hornos, mesas de acero con manutención de frío y calor, mesa de desguace, barbacoa, horno de leña, asador, todo ello preparado para ser capaces de atender a más de 200 comensales.-Plantas 1ª a 4ª. En estas plantas se distribuyen las 31 habitaciones que componen el hotel, distribuidas de la siguiente forma:oPlanta 1ª a 3ª ocho habitaciones cada una.oPlanta 4ª siete habitaciones.De las 31 habitaciones que conforman el hotel contamos con 8 habitaciones individuales, 20 habitaciones dobles (12 habitaciones exteriores y 8 dobles interiores), 3 suites. Todas ellas con cerraduras electrónicas de seguridad, televisión, frigorífico, aire acondicionado y calefacción, además de contar con conexión a Internet mediante WIFI en todo el hotel.-Planta 5ª. En esta planta se han construido unas pequeñas habitaciones para dar alojamiento a personal interno del hotel o restaurante. En total cuenta con 3 habitaciones, baño común y zona de lavandería. #ref:00250.

The Hotel Restaurant is built on a plot of 223,85m2, and has a total of 6 floors, distributed as follows basement, ground floor, 4 floors of rooms, a fifth floor equipped with rooms for internal staff and keep.The distribution by plants is the following:-Plant basement, has 215m2. In this plant we have the warehouse, 2 cold chambers of 5m2 each and a freezing chamber of 4m2. It has laundry to service the hotel, the restaurant and the guests staying in it.-Low ground, has 210m2. Plant access to the hotel, cafeteria and restaurant. The restaurant has an area of 220m2 and has a capacity of 205 people. The cafeteria has a dimension of 100m2 and a capacity of 50 seats. Finally, the kitchen, has 75m2, is equipped with cold room, kitchen, ovens, steel tables with maintenance of cold and heat, table scrapping, barbecue, wood oven, barbecue, all prepared to be able to serve more than 200 guests.-Plants 1st to 4th. In these plants the 31 rooms that make up the hotel are distributed, distributed as follows:o Plant 1st to 3rd eight rooms each.o Plant 4th seven rooms.Of the 31 rooms that make up the hotel, we have 8 single rooms, 20 double rooms (12 exterior rooms and 8 interior double rooms), 3 suites. All of them with electronic security locks, television, refrigerator, air conditioning and heating, in addition to having Internet connection via WIFI throughout the hotel.-Planta 5th. On this floor, small rooms have been built to provide accommodation for internal staff of the hotel or restaurant. In total it has 3 bedrooms, common bathroom and laundry area. #ref:00250

The Hotel Restaurant is built on a plot of 223,85m2, and has a total of 6 floors, distributed as follows basement, ground floor, 4 floors of rooms, a fifth floor equipped with rooms for internal staff and keep.The distribution by plants is the following:-Plant basement, has 215m2. In this plant we have the warehouse, 2 cold chambers of 5m2 each and a freezing chamber of 4m2. It has laundry to service the hotel, the restaurant and the guests staying in it.-Low ground, has 210m2. Plant access to the hotel, cafeteria and restaurant. The restaurant has an area of 220m2 and has a capacity of 205 people. The cafeteria has a dimension of 100m2 and a capacity of 50 seats. Finally, the kitchen, has 75m2, is equipped with cold room, kitchen, ovens, steel tables with maintenance of cold and heat, table scrapping, barbecue, wood oven, barbecue, all prepared to be able to serve more than 200 guests.-Plants 1st to 4th. In these plants the 31 rooms that make up the hotel are distributed, distributed as follows:o Plant 1st to 3rd eight rooms each.o Plant 4th seven rooms.Of the 31 rooms that make up the hotel, we have 8 single rooms, 20 double rooms (12 exterior rooms and 8 interior double rooms), 3 suites. All of them with electronic security locks, television, refrigerator, air conditioning and heating, in addition to having Internet connection via WIFI throughout the hotel.-Planta 5th. On this floor, small rooms have been built to provide accommodation for internal staff of the hotel or restaurant. In total it has 3 bedrooms, common bathroom and laundry area. #ref:00250

The Hotel Restaurant is built on a plot of 223,85m2, and has a total of 6 floors, distributed as follows basement, ground floor, 4 floors of rooms, a fifth floor equipped with rooms for internal staff and keep.The distribution by plants is the following:-Plant basement, has 215m2. In this plant we have the warehouse, 2 cold chambers of 5m2 each and a freezing chamber of 4m2. It has laundry to service the hotel, the restaurant and the guests staying in it.-Low ground, has 210m2. Plant access to the hotel, cafeteria and restaurant. The restaurant has an area of 220m2 and has a capacity of 205 people. The cafeteria has a dimension of 100m2 and a capacity of 50 seats. Finally, the kitchen, has 75m2, is equipped with cold room, kitchen, ovens, steel tables with maintenance of cold and heat, table scrapping, barbecue, wood oven, barbecue, all prepared to be able to serve more than 200 guests.-Plants 1st to 4th. In these plants the 31 rooms that make up the hotel are distributed, distributed as follows:o Plant 1st to 3rd eight rooms each.o Plant 4th seven rooms.Of the 31 rooms that make up the hotel, we have 8 single rooms, 20 double rooms (12 exterior rooms and 8 interior double rooms), 3 suites. All of them with electronic security locks, television, refrigerator, air conditioning and heating, in addition to having Internet connection via WIFI throughout the hotel.-Planta 5th. On this floor, small rooms have been built to provide accommodation for internal staff of the hotel or restaurant. In total it has 3 bedrooms, common bathroom and laundry area. #ref:00250

The Hotel Restaurant is built on a plot of 223,85m2, and has a total of 6 floors, distributed as follows basement, ground floor, 4 floors of rooms, a fifth floor equipped with rooms for internal staff and keep.The distribution by plants is the following:-Plant basement, has 215m2. In this plant we have the warehouse, 2 cold chambers of 5m2 each and a freezing chamber of 4m2. It has laundry to service the hotel, the restaurant and the guests staying in it.-Low ground, has 210m2. Plant access to the hotel, cafeteria and restaurant. The restaurant has an area of 220m2 and has a capacity of 205 people. The cafeteria has a dimension of 100m2 and a capacity of 50 seats. Finally, the kitchen, has 75m2, is equipped with cold room, kitchen, ovens, steel tables with maintenance of cold and heat, table scrapping, barbecue, wood oven, barbecue, all prepared to be able to serve more than 200 guests.-Plants 1st to 4th. In these plants the 31 rooms that make up the hotel are distributed, distributed as follows:o Plant 1st to 3rd eight rooms each.o Plant 4th seven rooms.Of the 31 rooms that make up the hotel, we have 8 single rooms, 20 double rooms (12 exterior rooms and 8 interior double rooms), 3 suites. All of them with electronic security locks, television, refrigerator, air conditioning and heating, in addition to having Internet connection via WIFI throughout the hotel.-Planta 5th. On this floor, small rooms have been built to provide accommodation for internal staff of the hotel or restaurant. In total it has 3 bedrooms, common bathroom and laundry area. #ref:00250