Commercial premises cheap in assignment in Spain

200 m² interior on two floors; terrace for 4 tables (expandable); equipped kitchen, storage, AC, smoke extraction and alarm.

Operating kids ball-pit park with equipped cafeteria, terrace, parent area, snacks, and licenses for recreation garden & café-bar.

100m² fully furnished C3 mixed-license restaurant: 24-seat dining area, equipped kitchen with smoke outlet, 2 restrooms, 20m² storage loft.

Bar-restaurant in Madrid’s Barrio Salamanca: 150 m² over 3 floors, 13-table terrace; 15-year lease.

Operating ground-floor restaurant with 6-table terrace, equipped kitchen, smoke outlet; 20 years’ activity.

Bar restaurant operating and equipped; 90 m² in central Madrid; licensed with smoke extraction; 2–3 staff.

Operating bar-restaurant in Delicias; 95 m², all-day service, outdoor terrace 12 tables/48 seats with gardens.

Ground-floor bar café with 25-table terrace, 140 m², 18 m frontage, high footfall in tourist area.

Operating ground-floor restaurant/cafeteria with equipped kitchen, smoke outlet, and enclosed terrace; for takeover.

First-floor restaurant with wide frontage, smoke outlet, over 10 years operation, demonstrable sales, fully equipped.

Special bar in Chamartín, Madrid (240m², 1st floor): fully equipped (65 shishas, 9 screens), soundproof, 99 seats.

Local commercial transfer of the Disco Gizeh in La Calzada, Gijón; 600 m² suitable for nightlife venue.

Transfer, lease, or sale of the “Gizeh” nightclub premises in La Calzada, Gijón, covering 600 m².

Transfer of two operating restaurant-bars near Valencia (Picaña), 270m² & 450m²; full equipment, licenses, 10-yr lease.

130m² two-floor corner takeaway; smoke outlet, full license, established clients, 4 staff, current 8h/day operation.

Transfer of an operating, fully equipped pinchos bar on Calle Laurel; ~30 m² with HVAC, extractor, kitchen, and bathrooms.

Running restaurant with terrace for 8 large tables; capacity 120 indoors; full kitchen equipment incl. AC units.

135m² bar-restaurant in Retiro (near Puerta de Alcalá): 2 floors, equipped kitchen, smoke outlet, license until 02:00.

210 m² bar-restaurant with fully equipped kitchen, smoke exhaust, operating license; monthly turnover approx. €40–70k.

138m² bar-pizzeria with C3 license, equipped and in excellent condition, located in a high-traffic area.

Fully equipped kitchen, two dining rooms, longstanding delivery service, restaurant and bar licenses, turnkey operation.

86 m² bar with new equipment, terrace for 32-52, ideal for delivery, located in a strategic gastronomic area.

150 m² restaurant in Retiro (Ibiza area). Corner on Narváez/Alcalde Sainz de Baranda. Terrace 64 (40 covered). Indoor capacity 62. Kitchen extraction.

Corner shop 201 m² across 2 floors plus first basement; 5 street-facing windows; 3.8 m ceilings; to renovate; near Sant Josep FGC.