Premises in assignment from real estate agencies in Spain

270m² space with 135m² street level, equipped kitchen, and terrace for 10 tables.

230m² restaurant with capacity for 175, modern design, equipped kitchen, and no personnel burdens.

100m² cafe-bar with complete licenses, successful history, and terrace. High foot traffic and growth potential.

Operational 250m² venue with full kitchen, two storages, sizable dining area, and terrace.

150m² bar restaurant with a year-round terrace and capacity for 70 diners, licensed and fully equipped.

103m² open space with kitchen, bar, 2 restrooms, and storage, near various shops and supermarkets.

Spacious, fully renovated local with kitchen, adaptable bathrooms, and security features.

Equipped 445m² bar with terrace, 12 low tables, 10 high tables, and 10 terrace tables. Four employees available.

Recently renovated, large kitchen, 80-seat indoor space, and 120 m² terrace attracting tourist traffic.

70m² bakery-cafeteria with complete equipment, air conditioning, and necessary licenses.

155m² restaurant with a 50m² terrace and a central location in Parque de la Reina, including necessary licenses.

140m² restaurant in the center of Jaén with new installations, near commercial areas and public transport.

Factory includes offices, cold storage, and various machinery for meat processing, plus two refrigerated vans.

Functional butchery with 32m², equipped with refrigeration and processing machinery.

Equipped 200m² clinic with 2 years lease, 6 treatment rooms, and high foot traffic location.

Operational hospitality venue with license, furnishings, and small kitchen.

50m² local prepared for hairdressing and aesthetics services.

20m² commercial space currently operating as a sewing and used clothing business, negotiable terms.

130m² hardware store available for transfer with inventory included.

Fully equipped barber shop with a large client base, situated near shops and a sports facility with daily foot traffic.

Two-story mechanical workshop with independent areas, licenses, and complete equipment ready for operation.

Two-level restaurant space with kitchen, dining areas, and elevator in a prime location.