Restaurants in sale from real estate agencies in Spain

Centrally located 146m²; former bar with restaurant area + club space; patio and AC; possible 4–5 floors.

Els Poblets hotel estate: 14,637 m² land, 1,154 m² built; villa, 6-bed hotel, 2 clay tennis courts, pool, 29-box stables.

61 m² shop in Bombers, La Pobla de Farnals, 2 min to beach; licensed; 2 bathrooms, storage, smoke vent; change to housing possible.

100 m² fully equipped bar-restaurant, operating, front-sea views, terrace, professional kitchen, licenses, year-round clientele.

105 m² (99 usable) turnkey hospitality space in Los Pinos: smoke outlet, A/C, 2 bathrooms, kitchen, terrace option.

306–307 m² corner, street-level unit in Navas de San Juan; operating restaurant with 2 smoke exits, A/C, and 2 bathrooms.

Independent 314m² building in Monachil by the main square; 2 floors, 2 terraces; bar now, potential for tourist apartments/homes.

120 m² renovated restaurant with professional kitchen, storage, toilets, utilities updated, and active bar-restaurant license.

Turnkey 210 m² restaurant in El Rieral; licensed, furnished, equipped kitchen; ~150 seats; outdoor terrace; 4 adapted bathrooms.

104 m² esquinero with C2 license, equipped kitchen w/ smoke outlet, bar & dining area; operating business.

Operating restaurant-bar (80 m²) plus independent 2-bed home (70 m²) and storage spaces; private access in nature.

Approximately 900 m² in Vitoria-Gasteiz core; fully fitted; large dining areas and big kitchen; high-traffic, turnkey.

150 m² shop in a high-traffic area with easy access; equipped as a restaurant with furnished kitchen.

192m² traditional building near Denia port: ground-floor restaurant/pizzeria, upper independent home; requires full reform & new license.

210 m² commercial space in central Colindres; large glass frontage; currently set for hospitality with active license.

Renovated 407m²: 7 apartments with private terraces and uninterrupted lake views, bar/restaurant, gardens, pool; owner apt, expandable attic.

593 m² built (416 m² usable), 56 m² terrace, 2 bathrooms, near beach; includes community pool access and parking.

1450 m² built (1357 m² usable), East–West orientation, 95+ m facade; near buses, hospitals, shopping; suited for multi-use.

180m² restaurant with bar, indoor dining with fireplace and sea views, terrace; 130+ seats; fully equipped, turnkey.

380–400 m² over 3 levels: 14m bar, 70m+200m dining areas, equipped kitchen, cold storage, lift, near M-50/M-506/A-42.

154 m² split into street floor and basement; licensed activity; bright dining area; equipped kitchen and bar; terrace ~20 tables.

136m² bar-restaurant with grill; 120m² usable; street-level exterior in Albolote near metro, south-facing; office/storage.

Operating takeaway restaurant, fully equipped and furnished; consolidated weekly client base and high weekend footfall in central area.

329 m² built (290 m² usable), original state. Corner with 7 storefronts, 3 bathrooms, smoke outlet to roof.

Operating takeout food business in central Lanjarón; 41m²; fully equipped; fixed weekly customers; high weekend footfall.

Operating takeaway restaurant, fully equipped and furnished; consolidated weekly client base and high weekend footfall in central area.

Operating takeaway restaurant, fully equipped and furnished; consolidated weekly client base and high weekend footfall in central area.

Running take-away food spot, fully equipped and furnished, with established weekly clientele and high weekend footfall.

162 m² open-plan venue with independent entrance, bar and dining area, fully equipped industrial kitchen, 2 restrooms.

Restaurant in Novelda, 278 m² built (140 m² dining, 138 m² patio), fully equipped, ready for immediate operation.