Restaurants in rent from real estate agencies in Spain

Ground-floor 120 m² restaurant with terrace seating, smoke outlet, kitchen, live music and Michelin Guide listing.

130 m² single-floor restaurant, fully renovated, smoke outlet, 10 m glazed facade, terrace for 10 tables; operating.

97 m² ground-floor restaurant with 8-table terrace, fully equipped; smoke outlet, HVAC, soundproof, disabled bathroom, cold chamber.

Operating ground-floor restaurant with 6-table terrace, equipped kitchen, smoke outlet; 20 years’ activity.

Ground-floor restaurant in La Latina, 96m²; active; licensed with smoke outlet; fully equipped; adaptable to new concepts.

Basement soundproof 425m², 20m² street entrance; capacity 250; adaptable for events/restaurant; smoke outlet possible; emergency exit.

Bar-restaurant in Madrid’s Barrio Salamanca: 150 m² over 3 floors, 13-table terrace; 15-year lease.

Operating restaurant transfer with 115 m², 42 indoor seats, ~40 on south terrace, fully equipped kitchen, smoke outlet.

Ground-floor, operating hospitality venue in Chamartín; fully equipped for pizza, adaptable to specialty coffee, pastries, breakfasts.

Two-story bar restaurant with final license (55 seats), equipped kitchen and smoke outlet; operating business.

Operating branded franchise bar restaurant with 10-table terrace, capacity 40, 5 staff, 100 m², high-traffic street.

Ground-floor, fully operational restaurant with valid license, equipped kitchen, smoke outlet, and complete furniture.

90 m² single-floor bar-restaurant with 70 m² street level, 20 m² loft, game machine and smoke outlet.

Renovated restaurant for immediate use; 3 floors with large dining areas, kitchen, storage, and 2+ bathrooms in central area.

100m² fully furnished C3 mixed-license restaurant: 24-seat dining area, equipped kitchen with smoke outlet, 2 restrooms, 20m² storage loft.

Licensed C2, fully furnished 153m² across 3 levels; seats 60; 6m windows; no smoke outlet.

154 m² interior, fully equipped and air-conditioned; compliant smoke outlet; ~64 m² terrace; licenses in order.

~1,100 m² in Francolí Industrial Park, Tarragona; EV charging traffic; beside hot pot; flexible uses; 400 m² available.

100% operating takeaway fish frying spot; fully equipped premises in central San Fernando, ready to run.

250 m² shop in a high-traffic area; fitted interiors, restroom, and smoke outlet for bar/restaurant or other uses.

350 m² in 2 floors, 100 indoor capacity; porch for 40 and outdoor seating; fully equipped kitchen; events potential.

140 m² single-floor bar-restaurant; equipped bar, large kitchen, 2 bathrooms (incl. accessible), 2 terraces incl. ~50 m² views.

770 m² in Chamberí: ground-floor + semi-basement, corner street, renovated, A/C, alarm, lift, license for public events.

145 m² built (125 m² useful), 4 rooms, 2 restrooms, new exterior ground floor, terrace, smoke outlet.

Operating and fully equipped; 86 m² + 70 m² basement, two-street access, terrace, active license, A/C, smoke outlet.