Commercial Premises cheap in assignment in Madrid

Ground-floor bar restaurant (180m²) in central Madrid near Plaza España; equipped kitchen and smoke extraction outlet.

Ground-floor 60 m² tavern in good condition with restrooms adapted for staff with reduced mobility.

Renovated 2 years ago; fully licensed and permitted; currently operating; machinery in perfect condition.

Single-floor bar with licensed operation, soundproofing, bar area, dance floor, and 2 restrooms; capacity 18.

Ground-floor takeaway in good condition; equipped kitchen, smoke outlet, 100 m², located in Prosperidad.

Two-story bar restaurant with final license (55 seats), equipped kitchen and smoke outlet; operating business.

Equipped 120m² salon with 8 cabins (men/women), two showers, laundry room, small staff changing area; prime location.

Fully equipped, operational restaurant with capacity for 99, open weekdays, recently renovated for accessibility.

64 m² butcher/deli/poultry shop in Madrid. Fully fitted with machinery, display counter, refrigeration and cameras; operational condition.

170 m2 corner ground-floor restaurant in Montecarmelo, Madrid; licensed with extraction, terrace for 18, large windows. Closed, requires updating.

50% ownership in 100m² Madrid pizzeria, operating under one year with 4.9 Google rating; owner selling due to relocation abroad.

Corner bar in Chamberí, Madrid: 160m² over two floors, definitive bar license, 48 indoor capacity; no smoke outlet.

80 m² split into ground floor and annex; active, equipped, barber/peluquería license; includes reception, waiting area, storage.

Fully equipped, open-plan street-level clinic with physiotherapy license for rent and transfer in Vicálvaro.

Fully equipped and operating café/bar on 1st floor with shisha area; licenses up to date in busy Chamartín zone.

280m² single-floor layout, license and fully equipped smoke-exhaust kitchen; 20-table terrace; serves ~150 menus daily.

Two-floor bar-restaurant in Chamartín, Madrid; recently refurbished; covered terrace; 6am–2am license; 41 indoor

Ground-floor 120 m² restaurant with terrace seating, smoke outlet, kitchen, live music and Michelin Guide listing.

120 m² open-plan take-away with tasting bar and small loft; renovated; high glazed façade; declaration-responsible license; no smoke outlet.

Turnkey, fully operating barbershop on ground floor with 3 stations, modern setup, licenses in place, stable client base.

Operating ground-floor bakery-cafeteria with smoke outlet, valid licenses, 50 seats, terrace (5 tables), 70 m² shop + 70 m² kitchen.